What is Butter Chicken?
Butter Chicken, known as Murgh Makhani in Hindi, is a beloved dish in Indian cuisine. This creamy, tomato-based curry is made with tender pieces of chicken marinated in a mixture of spices and yogurt, then cooked in a luscious sauce that features rich spices and a buttery finish. Its unique flavor profile has won the hearts of many, making it a staple in Indian restaurants worldwide.
Ingredients and Preparation
To create the perfect Butter Chicken, you’ll need a variety of ingredients. The main components typically include chicken, tomatoes, cream, and a blend of spices such as garam masala, cumin, and coriander. The chicken is traditionally cooked in a tandoor, but you can achieve similar results using a grill or an oven. The secret to a great butter chicken lies in the slow cooking of the sauce, which allows the spices to bloom, creating a harmonious balance of flavors.
Serving Suggestions
Butter Chicken is often served with naan, a type of Indian flatbread, or steamed basmati rice, which helps soak up the delicious sauce. Pairing it with a fresh cucumber raita can also enhance the meal, adding a refreshing contrast to the curry’s richness. Whether you enjoy it at home or in a restaurant, Butter Chicken is a delightful dish that showcases the best of Indian culinary traditions.